Thread: Pies
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Old 09-25-2019
badandy badandy is offline
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From http://uncommonfruit.cias.wisc.edu/american-persimmon/

American persimmon are high in soluble tannins until they are thoroughly ripe. Unripe fruit is extremely astringent, but throughly ripened fruit is sweet and delicious (though some may not like the soft, pudding-like texture). Persimmons can be eaten fresh, dried or cooked into pies, cookies and cakes. Native Americans used them in gruel, cornbread and pudding.

I think it's safe to pick them before they are soft and ripen indoors to get them right where you want for eating.
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